Tampa – November 02, 2026 -- Diners at Bonefish Grill can order two new limited-time entrées designed by celebrity chef Robert Irvine through Dec. 31, and $1 from every one sold goes to the Robert Irvine Foundation.

Two dishes, one ribeye and one grouper, are exclusive to Bonefish Grill

The Wood-Grilled Sage Ribeye is a 13-ounce cut finished with a smoked sage demi-glace, topped with crispy onions and garnished with fried sage. It comes with the restaurant's signature garlic whipped potatoes and a seasonal vegetable.