San José – October 30, 2026 -- Marriott International hotel restaurants in Costa Rica, Colombia, Panama and Peru are serving menus built around local ingredients, and several were recognized at the World Culinary Awards 2026.

Costa Rica pairs a winning seafood menu with cooking classes and a street-food truck

Latitud 10° Norte at W Costa Rica Reserva Conchal, a World Culinary Awards 2026 winner, combines fresh seafood, tropical fruits and seasonal vegetables with contemporary techniques.