Mainz – October 28, 2026 -- Two new episodes of ZDF's "Terra X: Chemie des Kochens" (Chemistry of Cooking) air on Sunday, Nov. 1, and Sunday, Nov. 8, 2026, at 7:30 p.m. Both are already available in the ZDF streaming portal.

Two new films follow the hit episodes "Feuer" and "Wasser"

The episodes are titled "Erde – wo Geschmack entsteht" (Earth – Where Flavor Begins) and "Luft – die unsichtbare Zutat" (Air – The Invisible Ingredient). Dr. Mai Thi Nguyen-Kim investigates the often overlooked forces that shape the aroma, texture and taste of food.

NIPOZZANO, Italy – October 21, 2026 -- Marchesi Frescobaldi's Mormoreto 2023 Toscana IGT, a Tuscan red from Castello Nipozzano, is now available in the United States for the first time. The wine blends Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Sangiovese.