Seattle – October 20, 2026 -- Seabourn is turning its Earth & Ocean restaurant concept into a fleetwide culinary philosophy, with locally inspired menus and new dining experiences coming to guests at sea and ashore.

The philosophy pairs regional specialties, seasonal produce and culinary traditions with gourmet ingredients sourced worldwide for their quality, flavor and craftsmanship. It takes its name from the Earth & Ocean restaurant that Seabourn introduced in 2018, which offered rotating menus built on fresh, locally available ingredients.