Attems Releases the 2025 Vintage of Cicinis Sauvignon Blanc
Image File
Original HTML

The new vintage of the estate's flagship Sauvignon Blanc reflects precision, elegance, and a distinctive sense of place

COLLIO GORIZIANO, Italy, Sept. 8, 2026 /PRNewswire/ -- Attems, the Frescobaldi family's estate in Friuli Venezia Giulia, introduces Cicinis 2025, the latest vintage of the estate's cru wine. Made entirely from Sauvignon Blanc grown in a single vineyard, Cicinis expresses the freshness, depth, and distinctive characters of the Collio Goriziano region.

Cicinis comes from the slopes of the terraced hill of the same name, located at the foot of Monte Calvario in Podgora. Here, the vines are rooted in Ponca, Collio's distinctive soil, composed of sandstone, sand, and silt formed from ancient marine sedimentary rock.

The vineyard's terraced exposure, unique soil composition, and significant temperature changes between day and night create a refined and expressive wine with remarkable freshness, minerality, and aromatic complexity that come together in a natural balance.

The 2025 growing season was marked by particularly favorable weather conditions. A mild and stable spring, with average temperatures ranging from 64°F to 68°F and approximately 10 inches of rainfall between April and May, supported even budbreak and balanced vine growth.

During the summer, sunny days and well-distributed rainfall allowed the grapes to ripen gradually. Daytime temperatures ranged from 82°F to 90°F, while nighttime temperatures fell to around 59°F. These significant temperature shifts helped preserve acidity and enhance the grapes' aromatic concentration.

Harvest followed the natural ripening cycle of the different Sauvignon Blanc terraces. The parcels with the greatest sun exposure were harvested in early September, producing grapes with vibrant acidity and intense citrus aromas. The final parcels, harvested during the second half of the month, contributed riper exotic and tropical notes, along with greater softness and roundness.

The grapes are harvested by hand at dawn and gently whole-cluster pressed. After 24 hours of static settling, alcoholic fermentation takes place in a combination of vessels: 40% in egg-shaped concrete tanks, 10% in new barriques, and the remaining 50% in second- and third-use barriques and tonneaux.

The wine then ages for eight months on the full lees and does not undergo malolactic fermentation. This approach preserves its freshness and tension, while aging in different vessels broadens the aromatic profile and adds harmony and depth.

Cicinis 2025 is a bright, intense straw-yellow color. The nose opens with aromas of lime zest and pink grapefruit, followed by notes of elderflower, Mediterranean herbs and a subtle smoky character.

On the palate, the wine is fresh and lively. Its refined, well-defined structure is supported by vibrant acidity and pleasant minerality. The finish is long and persistent, with returning citrus notes that highlight the wine's balance and strong connection to its place of origin.

Press Assets

Vintage Sheet HERE

Bottle Shot HERE

ATTEMS

Part of the Frescobaldi family since 2000, Attems is located in Collio Goriziano, in the easternmost part of Friuli. Deeply rooted in history and guided by a forward-looking vision, the estate offers an authentic and contemporary interpretation of the region through a collection of fine wines defined by elegance and a strong sense of place.

Situated at an average elevation of 425 feet above sea level, the estate encompasses 109 acres of vineyards planted with Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, and Chardonnay.

The Attems portfolio includes Cicinis – Collio DOC, an elegant and intense Sauvignon Blanc; Pinot Grigio Ramato – Friuli DOC, soft and citrus-driven; Pinot Grigio – Friuli DOC; and Sauvignon Blanc – Venezia Giulia IGT.

Flaminia Gubernari - Colangelo & Partners - Account Executive - [email protected]

SOURCE Attems

Share this article

Class (B2B/B2C)
B2C
Ingest Status
Need Review
Dedupe hash
e898c7cf4a7394aacf554ffdefa69fd7
Press Eligible
Yes
Press Eligible Reason
QA FAIL (need review): Final paragraph is a generic About the Company boilerplate (company history, acreage, and grape varieties) with no news context.
Source Name
Unknown Company
Original Summary

<p>The new vintage of the estate's flagship Sauvignon Blanc reflects precision, elegance, and a distinctive sense of place COLLIO GORIZIANO, Italy, Sept. 8, 2026 /PRNewswire/ -- Attems, the Frescobaldi family's estate in Friuli Venezia Giulia, introduces Cicinis 2025, the latest vintage of...</p>

Original Link
Original Source
Image URL
https://mmx.prnewswire.com/media/MS1983524/NUOVO-LOGO-ATTEMS.jpg?id=OA2935411&p=facebook
Generated Article_json
{"target_audience": "b2c", "is_medical": false, "ai_generated_title": "Attems Releases Cicinis 2025, a Single-Vineyard Sauvignon Blanc from Collio", "body_html": "<p><strong>Collio Goriziano -- [CURRENT_DATE] --</strong> Attems, the Frescobaldi family's estate in Friuli Venezia Giulia, has released Cicinis 2025, the newest vintage of its flagship single-vineyard Sauvignon Blanc.</p><h5>The wine comes from a single terraced hill beneath Monte Calvario</h5><p>Cicinis is grown exclusively on the terraced slopes of the hill of the same name in Podgora, at the foot of Monte Calvario. The vines root in Ponca, Collio's signature soil made of sandstone, sand, and silt from ancient marine sediment. The terraced exposure and sharp day-night temperature swings shape a wine defined by freshness, minerality, and aromatic complexity.</p><h5>A mild spring and warm, well-spaced summer defined the 2025 season</h5><p>Spring temperatures averaged between 64°F and 68°F, with roughly 10 inches of rainfall between April and May supporting even budbreak. Summer days reached 82°F to 90°F while nights dropped to around 59°F, a swing that preserved acidity and concentrated aromatics. Harvest followed the ripening pace of different terraces: sun-exposed parcels picked in early September delivered vibrant acidity and citrus notes, while parcels harvested later in the month added riper tropical character and roundness.</p><h5>Hand-harvested grapes ferment across three types of vessels</h5><p>Grapes are picked by hand at dawn and whole-cluster pressed, followed by 24 hours of static settling. Fermentation is split across egg-shaped concrete tanks (40%), new barriques (10%), and second- and third-use barriques and tonneaux (50%). The wine then ages eight months on full lees without malolactic fermentation, a method aimed at retaining freshness while the mixed vessels broaden the aromatic profile.</p><h5>The finished wine shows citrus, herbal, and mineral notes</h5><p>Cicinis 2025 pours a bright, intense straw-yellow. The nose carries lime zest, pink grapefruit, elderflower, Mediterranean herbs, and a subtle smoky note. On the palate, vibrant acidity and mineral character support a long, persistent finish that returns to citrus notes.</p><p>Attems has been part of the Frescobaldi family since 2000 and cultivates 109 acres of vineyards in Collio Goriziano, planted with Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, and Chardonnay.</p>", "meta_description": "Attems unveils Cicinis 2025, a single-vineyard Sauvignon Blanc from Collio Goriziano shaped by terraced soil, temperature swings, and mixed-vessel fermentation.", "seo_keywords": "Attems, Cicinis 2025, Sauvignon Blanc, Collio Goriziano, Frescobaldi, Friuli wine, Italian white wine", "companies": ["Attems", "Frescobaldi"], "topics": ["Food & Drink"], "markets": ["Europe", "Italy"], "locations": ["Collio Goriziano", "Podgora"], "products": ["Cicinis 2025"], "cta_text": "Details on the new vintage and tasting notes are available in the estate's press materials.", "learn_more": "", "fact_check": {"accuracy_score": 100, "legal_risk": "low", "corrections_made": [], "recommendation": "publish"}}