By Editor , 1 November 2026
CJ BIO Brings Low-CP Feed and Digital Tools to EuroTier 2026
CJ BIO Brings Low-CP Feed and Digital Tools to EuroTier 2026

Frankfurt – November 01, 2026 -- CJ BIO will present its animal nutrition portfolio at EuroTier 2026 in Hanover, Germany, from November 10 to 13, with reduced crude protein (Low-CP) diets as the lead topic at Hall 21, Stand A35.

CJ BIO targets cost pressure and Low-CP formulation under a data-driven booth concept

The booth runs under the banner "Feed Intelligence for Sustainable Performance." CJ BIO names five market pressures: cost, sustainability requirements, expanding Low-CP formulation, environmental stress and the need for data-driven feed decisions. It will pitch its amino acid expertise, premium feed additives and digital capabilities as the answer.

For the Low-CP topic, the company will show how its BESTAMINO amino acid solutions, carbon insights and the Feed Xplorer tool can support more sustainable feed formulation.

Arginine and tryptophan products aim at stress and high-demand performance

CJ BIO will present species-focused application insights for poultry, swine and other key species. The sessions cover Arginine for Resilience Under High-Demand Conditions and a tryptophan product marketed as "No.1 Tryptophan for Stress & High-Demand Performance."

NuAct IMP nucleotide and NewtriSolution platform complete the lineup

CJ BIO will introduce NuAct IMP, a high-purity nucleotide solution marketed under the message "NuAct IMP for Better Feed Acceptance." The company positions it as a premium product based on high-purity raw material quality.

NewtriSolution, a digital feed decision-making platform, links analysis, feed design and profitability tools to support more structured, data-driven feed decisions.

A CJ BIO spokesperson said customers need "more than ingredients," citing technical insight, application support and data-driven decision-making tools.

The company will operate solution zones, digital platform demonstrations, customer consultation areas and hospitality services at the stand.

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